In this episode, Tesh chats with Wendy Zhou – a vegetable enthusiast who has a big goal of saving 122,000 tonnes of food each year from going to waste. Listen in as she shares her passion for not just reducing needless waste, but increasing diversity in our diets through the types of produce we eat and grow. Wendy also opens up about how her mahi has given her purpose, helping her through some difficult times.

Learn more about Perfectly Imperfect here: