Vegan ‘Egg’ Sammies (v, df)

A vegan alternative to a classic sandwich! Can easily be made gluten-free by swapping out for GF bread.

Ingredients:

Scrambled tofu:

• Dash of olive oil
• ¼ tsp garlic powder
• ¼ tsp onion powder
• ¼ tsp paprika
• 1 tsp ground turmeric
• 2 tsp nutritional yeast
• Block of tofu – crumbled
• 65ml coconut cream
• 3 tbsp chopped fresh chives
• Dash of water

To serve:

• 4 slices of your favourite bread
• Raglan Food Co’s Vegan Mayo
• Salt & pepper to taste

Method:

1. Place all the scrambled tofu ingredients into a pan, on a medium heat. Cook the tofu through, mixing in all the spices for approximately 5 minutes.
2. Smear your chosen bread generously with Raglan Food Co’s Vegan Mayo.
3. Fill your sandwich with the heaped tofu scramble and salt & pepper freshly ground to taste.
4. Enjoy!

Thanks to Jess over at @chickenthevegan for this yummy vegan alternative.