A vegan alternative to a classic sandwich! Can easily be made gluten-free by swapping out for GF bread.
- Dash of olive oil
- ¼ tsp garlic powder
- ¼ tsp onion powder
- ¼ tsp paprika
- 1 tsp ground turmeric
- 2 tsp nutritional yeast
- Block of tofu – crumbled
- 65ml coconut cream
- 3 tbsp chopped fresh chives
- Dash of water
- 4 slices of your favourite bread
- Raglan Food Co’s Vegan Mayo
- Salt & pepper to taste
Place all the scrambled tofu ingredients into a pan, on a medium heat. Cook the tofu through, mixing in all the spices for approximately 5 minutes.
Smear your chosen bread generously with Raglan Food Co’s Vegan Mayo.
- Fill your sandwich with the heaped tofu scramble and salt & pepper freshly ground to taste.
Thanks to Jess over at @chickenthevegan for this yummy vegan alternative.