Vegan Chocolate Fudge Brownies (v, gf, df)

A melt-in-your-mouth chocolate kick without the guilt!

Ingredients:

• 1/2 cup coconut flour
• 1/2 cup gluten free flour
• 1 tsp cornstarch
• 4 tbsp cacao powder
• 1/2 tsp baking powder
• 1/2 cup brown sugar
• salt
• 1/2 cup melted coconut oil or vegetable oil
• 3/4 cup dairy free milk
• 1/2 cup Raglan Coconut Yoghurt
• vanilla
• 1/2 cup chocolate chips or dark chocolate chunks…or both 

Method:

1. Preheat oven to 180c.
2. Mix together all the dry ingredients in a bowl.
3. In a separate bowl whisk together the milk, yoghurt, coconut oil and vanilla.
4. Add the wet ingredients to the dry and fold until combined.
5. Add the chocolate chips/chunks and mix through.
6. Place the mixture into a baking tray lined with baking paper and bake for 17-20 minutes. The brownies will look slightly underdone when taken out of the oven, but once cooled they will be fudgey and delicious!