This sauce will pack a punch and is super easy to make!

  • 1 cup Raglan Coconut Yoghurt
  • 1 tin La Morena Chipotle Peppers in Adobo Sauce (seeds removed and use less peppers for less spice)
  • 1 clove crushed garlic
  • Juice of 1 lime
  • Salt to taste

Method:

Add all the ingredients into a blender and mix until combined and a creamy consistency. This sauce is the perfect vegetable dip and will take your wrap to the next level!

Thank you to Doreen over at @nzfoodpics for this delicious recipe!

Share your creations!

Post your photos to our Facebook Page or use the hashtag #raglanfoodco on Instagram.

Share your creations!

Post your photos to our Facebook Page or use the hashtag #raglanfoodco on Instagram.