This sauce will pack a punch and is super easy to make!
- 1 cup Raglan Coconut Yoghurt
- 1 tin La Morena Chipotle Peppers in Adobo Sauce (seeds removed and use less peppers for less spice)
- 1 clove crushed garlic
- Juice of 1 lime
- Salt to taste
Add all the ingredients into a blender and mix until combined and a creamy consistency. This sauce is the perfect vegetable dip and will take your wrap to the next level!
Thank you to Doreen over at @nzfoodpics for this delicious recipe!