I’m not being mallow-dramatic, this vegan ambrosia recipe is everything!
- 1 cup dark chocolate – roughly chopped
- 1 cup frozen berries of choice
- 70g vegan marshmallows
- 70g hazelnuts
- 1 ½ cup Raglan Food Co yoghurt – Organic Blueberry
- 250g soya cream (I used Alpro brand)
Beat the soya cream in a high speed blender, or with a handheld beater until thick.
- Simply mix in the remaining ingredients in a bowl and enjoy!
Thanks to Jess over at @chickenthevegan for this simple but delicious dessert recipe!