Last minute pot luck contribution? Mix up these classic dips in no time and grab a bag of chips or crackers for a yummy, dairy-free pre-dinner snack! Ingredients: ‘Sour Cream’ and Chive Style 250ml RCY Greek Style 3 tbsp Chives, chopped 1/2 tsp Coriander Juice from 1/4 Lemon Tamari Seeds, pumpkin and sunflower Garlic and Onion 250ml RCY Greek-Style 1 clove Garlic, finely diced 2 tbsp Chives, chopped 1/2 Spring Onion, finely chopped including green 1/4 tsp Coriander 2 tbsp Fresh parsley, chopped Fresh Parsley to garnish Method: Mix up the ingredients of each dip into two seperate bowls, add seeds or parsley to garnish. Serve with your favourite chips or crackers, carrot, celery or cucumber sticks. [...]
This zingy dip couldn’t be any easier! Try it with carrots, celery sticks, or served as a topping with veggie burger patties. Ingredients: 1/2 a jar of Be Nourished Kimchi 1 jar of Raglan Coconut Yoghurt Method: Mix together throughly, then store in a sealed container overnight in the fridge; the flavours will develop and the yoghurt will thicken up. Easy as!