vegan yoghurt pops

These will be a hit with the whole family, yum! Ingredients: Yoghurt Covered Strawberries: Raglan Coconut Yoghurt - Vanilla Bean Strawberries Maple syrup (optional for if you prefer it sweeter) Method: Dip strawberries into yoghurt and freeze for a couple of hours! Voila! Ingredients: Yoghurt and Berry Pops: 2 cups Raglan Coconut Yoghurt - Vanilla Bean (or any flavour works) 1 cup mixed berries 2 tbsp maple syrup (or to taste) ½ cup muesli (optional but gives it great texture)  Method: Combine all the ingredients together. Pour into muffin tins and put a popsicle stick in the centre of each. Freeze for a few hours and enjoy! Thank you to Doreen over at @nzfoodpics for these frozen treats! [...]