vegan trifle

A perfect 1 serve mini trifle, who would have thought this beauty is vegan? Ingredients: 6-8 small pineapple pieces 5-6 raspberries or other berries 5-6 tbsp of vegan custard 8-10 big dollops of Raglan Food Co Vanilla Bean coconut yoghurt 5-6 small chunks of vegan sponge or vanilla cake (see hack below) 2-3 tsp sparkling lime or lemonade Fresh fruit to garnish Method: In a medium to large drinking glass place the first layer of pineapple, raspberries, custard and Vanilla Bean yoghurt. Add the chunks of vegan sponge cake and drizzle a little sparkling lime or lemonade (not too much! Just enough to slightly moisten the sponge). Add one more layer of pineapple, raspberries and custard.  Top with big [...]