vegan tomato pasta

Garden full of tomatoes? Whip up this delicious pasta dish for an easy weeknight meal. Ingredients: Sauce: 1 medium onion - diced 2 tbsp olive oil  2 cloves garlic Approx 400g fresh tomatoes - chopped ½ tsp smoked paprika ¼ cup water Fresh herbs - I used rosemary, thyme & basil Salt & pepper - to taste 3-4 heaped tbsp Raglan Food Co coconut yoghurt – Natural Greek-Style Serve with: Gnocchi, or your favourite pasta of choice (spiralised zucchini works great too) Toasted pumpkin seeds Fresh basil Method: Place the olive oil and onions into a heavy based pan. Fry on medium heat until soft. Next, add in the garlic, rosemary, smoked paprika and thyme. Turn heat down for [...]