Vegan tofu bites

These moreish tandoori bites are the perfect savoury treat! Ingredients Tofu: 1 block firm tofu Marinade: ½ cup Raglan Coconut Yoghurt - natural greek style ½ tsp crushed fresh garlic ½ tsp crushed fresh ginger ¼ tsp ground fenugreek ½ tsp garam masala ¼ tsp ground white pepper ½ tsp salt ½ tsp paprika ⅛ cup sriracha ½ tbsp tomato paste Breadcrumb coating: ¼ cup gluten-free plain flour ¾ cup panko breadcrumbs (or gluten-free breadcrumbs) Yoghurt dip: ½ cup Raglan Coconut Yoghurt - natural greek style ½ tbsp lemon juice ¼ tsp salt ¼ cup cucumber Method Preheat the oven to 210°C on fan bake. Place the breadcrumbs, flour and yoghurt into three separate bowls. Finely chop the ginger [...]