Coconut Yoghurt & Fruit Tarts (v, df, gf)

These pretty tarts are simple to put together, taste amazing and deliver you a good dose of gut-loving probiotics. Enjoy topping the tarts with your favourite seasonal fruit. Ingredients: 1 ¼ cups almond meal ¾ cup coconut 1⁄3 cup cocoa ¾ cup dried dates 2 tbsp chia seeds Pinch of sea salt Raglan Food Co Coconut Yoghurt for filling (Kelly used our Organic Blueberry & Caramel) Fresh fruit for decorating (Kelly used strawberries, blueberries, kiwifruit, mango & pomegranate) Method: Preheat oven to 160ºC. Grease 4 x 10cm flan dishes with removable bases. Place the dates in a bowl and cover with boiling water. Soak for 10 minutes, then drain well. Place the almond meal, coconut, cocoa, dates, chia seeds [...]