vegan sticky buns

These Vanilla Bean Sticky Buns are bunderful! Ingredients: 2 cups Raglan Food Co coconut yoghurt - Vanilla Bean 3 ½ cups self raising flour 3 tbsp vegan butter (I used Nuttelex) - melted 1 tbsp ground cinnamon ½ cup of sugar (I used brown) 4 tbsp water ¼ cup caster sugar Method: Preheat your oven to 180ºC on bake. Mix the coconut yoghurt and flour in a bowl. Pour the mixture onto a floured flat surface, using your hands to knead into a ball. Using a rolling pin, roll the dough out into a large rectangle. Approximately 1cm thick. Brush the butter onto the dough. Mix the ground cinnamon and brown sugar in a bowl. Sprinkle this on top [...]