Vegan souvlaki

Paired with a creamy coconut yoghurt tzatziki dressing, this crispy souvlaki is sure to please a crowd! Ingredients: 1 packet of Lebanese bread - can be found in most supermarkets Crispy Tofu: 1 block of tofu Drizzle of olive oil 2 tbsp cornflour ½ tsp ground paprika ½ tsp garlic powder ½ tsp onion powder 1 tsp cumin seeds 1 tsp sesame seeds ½ tsp vegetable stock Half a bag of kumara chips - crushed (I used Proper Crisps) Chickpeas: 1 can of chickpeas - drained well Generous glug of olive oil Heavy pinch of chilli flakes Tzatziki: ⅓ cucumber  - finely diced 1 clove of garlic - finely chopped Large handful of mint - roughly chopped 4 heaped [...]