Chocolate Hazelnut Slice (v, df)
This might just be the perfect chocola-nutty treat! Ingredients: Base: ΒΌ cup hazelnut butter 1 cup oats Β½ cup buckwheat flour 1 cup dates (soaked) 1 tbsp coconut oil ΒΌ cup cacao powder ΒΌ cup maple syrup (or honey if not vegan) ΒΌ cup nut mylk Pinch of salt Filling: 1 cup roasted and peeled hazelnuts 2 tbsp coconut oil β cup maple syrup 1 tsp vanilla essence 1 cup Raglan Food Co coconut yoghurt Pinch of salt Topping: 100g dark chocolate 2 tbsp coconut oil 2 tbsp cacao powder 2 tbsp maple syrup β cup puffed brown rice 2 tbsp cacao nibs Method: Preheat your oven to 180Β°C. Grease a slice tin with coconut oil. Place all of [...]