Vegan Salted Caramel Tart (v, df)
Featuring our very own Caramel yoghurt, this tart is a dream! Ingredients: Base: 40ml olive oil 40-60ml water 6 tbsp cacao 2 tbsp almond meal 120g stoneground flour Pinch of salt 1 tsp vanilla extract Caramel filling: 1 cup coconut sugar 1 cup coconut milk 1 tsp fine salt 350g Raglan Food Co coconut yoghurt – Caramel 1 tbsp flaked sea salt Method: Mix cacao, almond meal, flour and salt. Rub in olive oil and vanilla, then slowly add in water - you may not need it all. Combine to create a soft dough. Wrap in baking paper and place in the fridge for 45 minutes. Roll out between two sheets of baking paper until 3-4mm thick. Place into [...]
