Vegan Salted Caramel Tart (v, df)

Featuring our very own Caramel yoghurt, this tart is a dream! Ingredients: Base: 40ml olive oil 40-60ml water  6 tbsp cacao  2 tbsp almond meal  120g stoneground flour  Pinch of salt  1 tsp vanilla extract Caramel filling: 1 cup coconut sugar  1 cup coconut milk  1 tsp fine salt  350g Raglan Food Co coconut yoghurt – Caramel 1 tbsp flaked sea salt Method: Mix cacao, almond meal, flour and salt.  Rub in olive oil and vanilla, then slowly add in water - you may not need it all. Combine to create a soft dough. Wrap in baking paper and place in the fridge for 45 minutes.  Roll out between two sheets of baking paper until 3-4mm thick.  Place into [...]

Vegan Salted Caramel Tart (v, df)2022-06-07T14:43:41+12:00

Salted Caramel Tart (v, df)

This delicious tart doesn't even require an oven! Ingredients: Base: 1 cup oats ½ cup buckwheat ½ cup sunflower seeds ½ cup peanut butter ¼ cup melted coconut oil ¼ cup melted cacao butter 1 cup dates Pinch of salt Filling: 1 cup Raglan Food Co coconut yoghurt 1 tbsp vanilla extract ½ cup dates ½ cup cashews ¼ cup coconut oil 2 tbsp maple syrup ¼ cup tahini Pinch of salt Topping: 100g dark chocolate 2 tbsp coconut oil Method: Grease a tart tin with a little bit of coconut oil Soak all of the dates in hot water for 5 minutes. Drain the water from the dates and add 1 cup of them to a blender or [...]

Salted Caramel Tart (v, df)2020-12-16T15:15:03+13:00

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