The perfect treat on a hot summer's day, all in 3 easy steps! Ingredients: 1 cup frozen strawberries ½ cup frozen raspberries 1 cup Raglan Food Co coconut yoghurt 2 tbsp almond butter 1 tbsp maple syrup Juice of ½ a lemon Method: Place all the ingredients into a blender or food processor and blend until smooth. Pour into your chosen popsicle moulds and place in the freezer for at least 2 hours. Remove from the freezer and enjoy! Thank you to Sam over at @snacks.withsam for this refreshing recipe!
Berry Coconut Popsicles (v, df, gf)Mrs Coconut2021-01-06T14:46:17+13:00