Vegan pasta

Creamy Alfredo sauce made from cauliflower! Who needs cream and butter when you have this recipe????? Ingredients: Serves 2 300g Gluten free pasta (or whatever pasta you have on hand) 1 cup of frozen peas 300g cauliflower 2 tbsp Raglan Coconut Yoghurt 1/2 cup vegetable stock 1 clove of garlic Basil Parsley 2 tsp lemon juice Salt and pepper to taste 2 tbsp nutritional yeast or dairy free cheese Method: Put the pasta into a pot with a little bit of salt and let it boil away slowly while you prepare the sauce. Cut up the cauliflower into small pieces and put it into a pot with water and boil until its soft but not falling apart. This should [...]