Fluffy vegan pancakes – a tasty summer breakfast! Ingredients: 1 cup gluten free flour 1 tsp coconut sugar 2 tsp baking powder salt 3/4 cup almond milk 2 tbsp Raglan Coconut Yoghurt - flavour of choice 2 tbsp coconut oil vanilla handful of chocolate chips Method: Preheat oven to 180c. Mix together all the dry ingredients in a bowl. Add the almond milk, yoghurt, coconut oil and vanilla and fold until combined. Add the chocolate chips and mix through. Cook about one to two minutes per side, flip and repeat. Dress up with some yoghurt & fruit, and it’s breakfast time!
Vegan Choc Chip Pancakes (df, v, gf) (serves two)Mrs Coconut2020-06-04T14:57:44+12:00