Passionfruit Muffins (v, df, gf, rsf)
Muffin' compares to these Passionfruit Muffins! Not only are they vegan & gluten-free, they're also paleo friendly. Ingredients: ¾ Raglan Food Co yoghurt - Organic Passonfruit flavour ⅓ cup coconut sugar 2 cups almond flour ¼ cup tapioca flour 2 tsp baking powder 1 tbsp plant-based milk of choice Topping: More coconut yoghurt Passionfruit syrup Method: Preheat your oven to 170°C. Mix the dry ingredients together, then add the yoghurt and milk. Allow to sit for a minute before scooping the batter into a muffin tin, lined with 8 small muffin cases. Cases should be ¾ full. Bake for 20-25 minutes, or until golden and the top bounces back slightly when touched. Cool completely before taking out of the [...]
