vegan meringue

Meringue without egg? Here's how - Ingredients: Meringue: ½ cup of chilled aquafaba (leftover chickpea brine, chilled for a few hours before use) 2 tbsp corn flour ½ tsp vanilla extract 1 cup caster sugar Berry Coulis: 2 cups frozen berries ½ cup white sugar 1 tbsp lemon juice To serve: Raglan Coconut Yoghurt - Plum & Vanilla Custard Method: Preheat your oven to 150ºC and line your baking tray with baking paper. Sprinkle tray with 1 tbsp of the corn flour. Beat the aquafaba with an electric mixer on high for approximately 5 minutes or until soft peaks form. Add in the vanilla. Then add in the caster sugar slowly while beating for another 10 minutes until you have [...]