Vegan ice cream recipe

Blueberry Crumble Ice Cream (v, df)

This ice cream tastes as good as it looks! Recipe below... Ingredients: 400ml tinned coconut milk 1 cup Raglan Food Co coconut yoghurt - Organic Blueberry flavour 3 cups fresh (or frozen) blueberries Juice of 1 lemon Juice of 1 orange 1 tsp cinnamon 6 tbsp maple syrup (or more to taste) 1 tsp vanilla essence 6 vegan cookies - crumbled into mixed sized pieces 1 tbsp vodka (optional, to reduce iciness) Method: Place the blueberries, lemon juice, orange juice and maple syrup in a pot. Simmer for 5 minutes. Remove from heat and allow to cool for a few minutes. Blend until smooth. Combine the blended mix with the coconut yoghurt, coconut milk, vanilla, vodka (if you choose [...]

Blueberry Crumble Ice Cream (v, df)2021-08-17T11:44:54+12:00

Blueberry nice cream (v, df, gf, rsf)

These hot summer days, call for nice cream! Nice cream has all the sweetness of ice cream without the bad stuff! Check out the recipe below.Ingredients:1/2 cup Raglan Coconut Yoghurt (Organic Blueberry)1 large frozen banana1/2 cup of frozen blueberriesOptional: vegan waffle cone (to serve)Method:Dice frozen banana into small chunks then add into blender.Add the rest of the ingredients into the blender and whizz!Pour mixture into a container and place in the freezer for a couple of hours.Take out your nice cream and serve in a bowl or a cone. Enjoy!

Blueberry nice cream (v, df, gf, rsf)2020-04-15T11:24:18+12:00


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