vegan ice cream bar

These vegan 'ice cream' bars made with our Blackcurrant & Vanilla yoghurt are so easy! Ingredients: 350g (1 jar) Raglan Food Co coconut yoghurt - Blackcurrant & Vanilla 1 scoop plant-based protein powder Strawberry sauce (Eilish used Barker's) ½ block Whittaker's Oat Milk or dark chocolate Method: You'll need some ice cream/block moulds to make this & popsicle sticks. This recipe makes approx 4. Place your popsicle sticks in your moulds. Pour strawberry sauce to create a layer in the moulds. In a bowl, whisk the yoghurt and protein powder together until creamy. Fill the remaining area of each mould with mix and freeze. Once set, dip each bar in melted chocolate (using the double boiler method, or in [...]

These vegan 'ice cream' bars are simple to make, but oh so satisfying! Ingredients: 2 cups Raglan Food Co yoghurt - Natural Greek-Style 2-3 tbsp Salted Caramel vegan protein powder (I used Macro Mike) 3 tbsp Biscoff spread ½ block dark Whittaker's chocolate (or equivalent) Method: You'll need some ice cream/block moulds to make this. This recipe makes 3. Whisk the yoghurt and protein powder together until creamy. Spread the whisked yoghurt to half fill the ice cream moulds. Spread 1 tbsp of semi melted Biscoff over each bar. Fill the remaining area of each mould in and freeze. Once set, dip each bar in melted chocolate (using the double boiler method, or in the microwave) and briefly re-freeze. [...]