Vegan enchiladas

A coconut twist on the Mexican classic. Ingredients: 12 soft corn or gluten-free tortillas 1 cup vegan cheese - grated (optional) Filling: 1 onion - diced 2 cloves garlic - crushed 1 tbsp cumin seeds 1 tbsp coriander seeds 1 tsp nigella seeds ½ tsp cinnamon 2 large ripe tomatoes - diced with juice 1 chilli - finely chopped 4-6 stalks garden greens - sliced 2 capsicums - sliced into strips 400g/1 can black beans Salt & pepper Note: Feel free to mix up the veggies in your filling - whatever you have in abundance Enchilada Sauce: 3 tbsp olive oil 3 tbsp gluten free flour  2 tbsp tomato paste 1 cup vegetable stock (250 - 300ml) 1 tsp [...]