vegan ‘egg’ sandwich

A vegan alternative to a classic sandwich! Can easily be made gluten-free by swapping out for GF bread. Ingredients: Scrambled tofu: Dash of olive oil ¼ tsp garlic powder ¼ tsp onion powder ¼ tsp paprika 1 tsp ground turmeric 2 tsp nutritional yeast Block of tofu - crumbled 65ml coconut cream 3 tbsp chopped fresh chives Dash of water To serve: 4 slices of your favourite bread Raglan Food Co's Vegan Mayo Salt & pepper to taste Method: Place all the scrambled tofu ingredients into a pan, on a medium heat. Cook the tofu through, mixing in all the spices for approximately 5 minutes. Smear your chosen bread generously with Raglan Food Co's Vegan Mayo. Fill your sandwich [...]