vegan coconut curry

Fill your bowl and senses with this flavoursome curry ramen! Ingredients: 1 tbsp sesame oil ½ tbsp grated ginger ½ tbsp crushed garlic ½ tbsp yellow curry paste ½ tsp turmeric powder ½ tsp sriracha 1 tbsp miso paste 2 tbsp peanut butter 1 tsp tahini 1 tbsp tamari 3 cups vegetable broth 1 cup Raglan Food Co coconut yoghurt Salt and pepper to taste Stick of celery 1 sliced carrot 1 spiralised zucchini (instead of noodles) ½ cup chopped broccoli ½ cup diced firm tofu Method: In a pot or wok sauté the onion with the garlic, ginger and sesame oil. Once the onion is clear and fragrant add in the curry paste, turmeric, miso, tamari, tahini and peanut [...]