vegan chocolate tart

Our Coconut Yoghurt is the perfect accompaniment to this rich chocolate tart... Ingredients: Crust: ½ packet pitted dates 3 tbsp peanut butter 3 tbsp coconut oil - melted 1 tbsp sugar-free maple syrup (or normal) ¼ tsp sea salt ½ cup puffed quinoa ½ cup rolled oats ¼ cup coconut flour Filling: ½ can coconut milk 1 block of dark chocolate (preferably 72%) Dash of vanilla essence To serve: Raglan Food Co coconut yoghurt - Natural Greek-Style or Vanilla Bean Strawberries Coconut chips Method: Soak the dates in hot water for 10 minutes. Reserve the water. Place the nut butter, coconut oil, salt, maple syrup, dates and 3 tbsp of the reserved date water into a blender and blend [...]