vegan chocolate mint biscuits

Chocolate & mint, a combo that's mint to be! Ingredients: Biscuit (makes 10): 1 cup almond flour ½ cup desiccated coconut 1 tbsp cocoa powder ½ tsp baking powder 1 tbsp rice malt syrup 2 tbsp Raglan Food Co coconut yoghurt - Natural Greek-Style Peppermint Cream ½ cup cashews (soaked 2-3hrs/overnight) ½ cup desiccated coconut 2 tsp peppermint essence 1 tbsp rice malt syrup ½ cup Raglan Food Co coconut yoghurt - Natural Greek-Style Chocolate Coat 1 tbsp coconut oil 200g dark vegan chocolate Method: For the biscuit, preheat your oven to 180°C. In a large bowl mix together all biscuit ingredients. Once a dough is formed, lightly sprinkle some almond flour across a clean surface and roll out [...]