vegan chocolate cake

Moist and chocolatey, this ticks all the boxes! Ingredients: 1 flax egg (1 tbsp ground flax, 2 tbsp warm water. Mix together and let gel) ⅓ cup Raglan Food Co coconut yoghurt - Natural Greek-Style ⅓ cup coconut sugar 2 tbsp coconut oil - melted 2⁄3 cup nut milk of choice 1 cup almond flour ⅓ cup coconut flour 2 tbsp cocoa powder 1 tsp baking powder ½ tsp baking soda Icing: ¼ cup Raglan Food Co coconut yoghurt - Natural Greek-Style 1 tbsp peanut butter - smooth 2 tsp maple syrup 1 tbsp cocoa powder Dark (vegan) chocolate chips to go on top Method: Preheat your oven to 180°C and line a loaf tin. Mix the wet ingredients [...]