Choc Vanilla Swirl Cheesecake (v, df, gf, rsf)
Any way you slice it, this cheesecake is irresistible! Ingredients: Base: ½ cup almonds ½ cup shredded coconut ½ cup buckwheat groats - toasted ¼ cup cacao powder ½ cup dates - soaked ½ tsp vanilla essence Cheesecake layer: 1 ½ cups cashews - soaked ¼ cup dates - soaked 2 cups Raglan Food Co coconut yoghurt - Vanilla Bean 2 tbsp coconut oil ¼ cup cocoa powder Topping: Cacao nibs Method: In a blender; blend the almonds and shredded coconut until it resembles a fine crumble. Add in the buckwheat and cocoa powder until it's slightly combined in. Blend in the soaked dates and vanilla until it all sticks together Press into the bottom of a lined tin [...]