Oaty Caramel Slice (v, df)

The yummiest slice made using our limited edition Vegan Caramel Sauce! Ingredients: Base: 1 ¼ cup jumbo oats ¾ cup shredded coconut ¼ cup buckwheat ½ cup dates - soaked 2 tbsp coconut oil Caramel layer: ½ cup dates - soaked ¾ cup Raglan Food Co Vegan Caramel Sauce ½ cup cashews - soaked ½ cup Raglan Food Co coconut yoghurt - Vanilla Bean 1 tbsp coconut oil Method: Place the oats, shredded coconut and buckwheat in a blender and blend until it resembles medium sized crumbs. Add in the dates and coconut oil, continue to blend until well combined and sticking together. Press roughly two thirds of mixture into the bottom of a lined tin (or unlined silicone [...]