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vegan caramel cacao

Gooey Choc-Coated Caramel Dates

These are chewy, fudgey, and decadent! The perfect dairy free, gluten free desserty treat to impress your dinner guests with... Ingredients: Jar of RFC Vegan Caramel Sauce (you'll only use about 1/3 of it) Block of Bennetto intense dark chocolate 15 medjool dates Sea salt Method: Cut dates in half and remove the pit. Fill carefully with caramel sauce. Place in freezer for 2 hours. Melt the chocolate, dip & coat each caramel-filled date, place on non-stick baking paper. Pop in the freezer for another 2 hours. Sprinkle sea salt on top to serve. Enjoy!

Gooey Choc-Coated Caramel Dates2022-11-10T17:06:46+13:00

Caramel Cacao (v, df)

A cup of cacao can be both uplifting and relaxing. It’s one of our favourite ways to take a pause, and an especially good way to get cosy through the Winter. Ingredients (per cup): 20g Cacao (we love Mamamuti’s Yin Blend) 1-2 tsp Raglan Food Co Vegan Caramel Sauce 1 cup oat milk (or other dairy-free milk)  Pinch of salt  ½ tsp cacao powder Method: Put the cacao and milk in a saucepan and warm gently on the stove, stirring often until fully melted, thick and velvety. Add a pinch of fine salt and the Raglan Food Co Vegan Caramel.  Optional: use a whisk or milk frother to fluff the cacao. This makes it extra creamy and delicious.  Serve [...]

Caramel Cacao (v, df)2022-08-24T15:01:48+12:00

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