Dipping O’s (v, df)

Sweet semi-soft circle biscuits - perfect for dipping in cacao or coffee. Ingredients: 300g flour 100g coconut sugar  1 tbsp baking powder 1 egg or sub 1 flax egg (3 tbsp ground flaxseed + 3 tbsp water) 150g Raglan Food Co coconut yoghurt - Natural Greek-Style  1 tsp vanilla extract  50g olive oil  Zest of 1 lemon  Pinch of salt To Serve: Icing sugar to decorate Method: Preheat oven to 180ºC. For the flax egg - mix ground flaxseed and water and let sit for 10 minutes.  Mix flour, coconut sugar, baking powder and salt.  Make a well in the dry mixture and add coconut yoghurt, egg/flaxseed egg, vanilla and oil. Grate in lemon zest.  Combine while not overmixing [...]