vegan banana choc muffins

Perfect for lunch boxes & morning teas, whip up these muffins from everyday pantry ingredients. Can easily be made gluten-free too! Ingredients: 3 ripe bananas - mashed ½ cup Raglan Food Co coconut yoghurt - Vanilla Bean (or Natural Greek-Style) 2 tbsp coconut sugar + 1 for sprinkling  2 cups flour (or gluten-free alternative) 2 tsp baking powder 1 cup walnuts ½ tsp salt 1 cup vegan chocolate chunks 3 tbsp of your favourite plant mylk (I used oat) Coconut oil to grease muffin tins (or muffin cases) Method: Preheat your oven to 180ºC.  Mash the bananas with a fork. Gently stir in coconut sugar, mylk and coconut yoghurt.  In a separate bowl mix the flour, baking powder and [...]