Coconut Ambrosia (v, df)

I'm not being mallow-dramatic, this vegan ambrosia recipe is everything! Ingredients: 1 cup dark chocolate - roughly chopped 1 cup frozen berries of choice 70g vegan marshmallows 70g hazelnuts 1 ½ cup Raglan Food Co yoghurt - Organic Blueberry 250g soya cream (I used Alpro brand) Method: Beat the soya cream in a high speed blender, or with a handheld beater until thick. Simply mix in the remaining ingredients in a bowl and enjoy! Thanks to Jess over at @chickenthevegan for this simple but delicious dessert recipe!