Thai Red Curry (df, gf)

Now, some people might say that using a curry paste is cheating – but I find it’s the best way to get that authentic Thai flavour.Ingredients:500ml + 2 tbsp Raglan Coconut Yoghurt, Greek-style3-4 tbsp Thai Red Curry Paste*1 stick celery, chopped1 carrot, julienne1 choko, julienneHeaps of spinach (or similar green from your garden!), chopped1 tsp ground chilli *If you are vegetarian or vegan, be sure to check the ingredients of your Thai Curry Paste. Often they have shrimp paste or oyster sauce. There are some tasty vegan-friendly ones out there though!Method:Add curry paste and a dash of coconut oil to a pan. Simmer until fragrant.Add RCY and stir in.Add all the veggies, except the spinach or greens. Cover and continue to [...]