salted caramel

Vegan caramel cheesecake (v, gf, df, rsf)

Gluten-free, dairy-free, vegan cheesecake recipe drizzled with the most amazing salted caramel sauce!Ingredients:Crust1 cup raw almonds1 cup shredded coconut1/2 tbsp coconut oil, liquefied10 medjool datesCheesecake1 1/2 cup cashews, soaked overnight then drained (you can do a “quicky” soak by placing your cashews in boiling water for 1-2 hours)1/2 jar of Vanilla Bean 700ml1/2 cup of coconut oil1 tbsp maple syrupSalted Caramel Sauce1 can (13.5 oz) full-fat coconut milk1/2 cup coconut sugar1/2 tsp sea salt1 tsp coconut oil1 tsp vanilla extractMethod:Place all crust ingredients into a food processor and process until it’s the texture of coarse sandPour the crust mixture into the springform pan and use your fingers to flatten itTo make the cheesecake filling, add all ingredients to a high-powered blender. [...]

Vegan caramel cheesecake (v, gf, df, rsf)2020-04-15T15:08:03+12:00

Raw salted caramel slice (v, gf, df, rsf)

4-layered raw salted caramel slice. No-bake, paleo, vegan, gluten-free, refined sugar-free, yet DELICIOUS!Ingredients:Base (1st layer)1 cup almond flour1/2 cup unsweetened shredded coconut1/4 cup refined coconut oil4 Medjool datesCheesecake (2nd layer)1 cup cashews, soaked overnight then drained (You can do a “quicky” soak by placing your cashews in boiling water for 1-2 hours)2/3 jar of Raglan Coconut Yoghurt (Natural 700ml)1/4 cup of coconut oil1 tbsp maple syrupSalted caramel (3rd layer)1 1/4 cup Medjool dates1/4 cup nut butter of choice (I used almond butter)2 tbsp almond milk1 tsp vanilla extract1/4 tsp saltChocolate topping (4th layer)1/4 cup coconut oil1/3 cup cocoa powder1/4 tsp vanilla extract2 tbsp maple syrupMethod:Line an 8×8 inch pan with parchment paper. Set aside.For the first layer: add the almond flour, shredded coconut, [...]

Raw salted caramel slice (v, gf, df, rsf)2020-04-15T16:02:26+12:00