Salted Caramel Tart (v, df)

This delicious tart doesn't even require an oven! Ingredients: Base: 1 cup oats ½ cup buckwheat ½ cup sunflower seeds ½ cup peanut butter ¼ cup melted coconut oil ¼ cup melted cacao butter 1 cup dates Pinch of salt Filling: 1 cup Raglan Food Co coconut yoghurt 1 tbsp vanilla extract ½ cup dates ½ cup cashews ¼ cup coconut oil 2 tbsp maple syrup ¼ cup tahini Pinch of salt Topping: 100g dark chocolate 2 tbsp coconut oil Method: Grease a tart tin with a little bit of coconut oil Soak all of the dates in hot water for 5 minutes. Drain the water from the dates and add 1 cup of them to a blender or [...]