roast pumpkin soup

A simply delicious pumpkin soup -  creamy and lightly spiced. Ingredients: ⅓ - ½ large pumpkin 3 cloves garlic - whole 2 small onions - sliced 1 tsp cumin seeds 1 tsp nigella seeds 1 tsp black mustard seeds 1 tsp coriander seeds  1 ½ tsp curry powder  Pinch of cayenne pepper  1 medium zucchini - cubed 750ml - 1L vegetable stock Lots of black pepper  Salt  Olive oil  ½ cup Raglan Food Co coconut yoghurt - Natural Greek-Style To serve: A couple of slices of fresh sourdough 2-3 tbsp per bowl of Raglan Food Co coconut yoghurt - Natural Greek-Style Chilli flakes Method: Preheat oven to 200°C. Peel and chop pumpkin into 2-3cm chunks. Place on a baking [...]