Raw cake

Vegan Pumpkin Cream Pie (no bake)

This deliciously creamy pie is vegan, gluten free, refined sugar free and totally guilt free. ???? Ingredients: Base 1 1/2 cups gluten free oats 1/2 cup coconut flakes 1 cup nuts 1/2 cup chopped dates 1 tsp maple syrup 1 tsp cinnamon Filling 1 cup Raglan Coconut Yoghurt 1 cup pumpkin puree 3 tbsp gf cornflour or cornstarch (both work) 2 tbsp unrefined sugar 1 tsp vanilla pinch of salt 1 tsp pumpkin pie spice (or 1/2 tsp cinnamon+1/2tsp nutmeg+1/2tsp ginger) Method: Blend all of the base ingredients together in a food processor until combined and almost like a dough, then press into a glass baking dish or a pie dish and place in the freezer to set while [...]

Vegan Pumpkin Cream Pie (no bake)2020-06-01T19:07:52+12:00

Strawberry & Acai Raw Mini Tarts (df, v, gf) (Makes 3)

A taste of the summer to come! Sweet, creamy and delicious. Ingredients: 1/2c almonds 1/2c sunflower seeds 10 dates soaked A pinch of salt 1/2 tsp maca powder 3 tbsp coconut oil, melted 1/2c soaked cashews 1c Strawberry & Acai Raglan Coconut Yoghurt 4 tbsp coconut oil, melted & cooled 1/2 tsp maca powder 1/4c freeze-dried strawberry cacao nibs (optional) mint leaves (optional) Method: Blend almonds, sunflower seeds, salt and maca powder in a food processor. Add dates one by one, and then coconut oil so mixture becomes firm and sticky, but not too wet. Line a muffin tray with baking paper, then divide mixture and press into inlets, forming a crust. Cream cashews in a food processor, then add [...]

Strawberry & Acai Raw Mini Tarts (df, v, gf) (Makes 3)2020-04-15T17:19:27+12:00

Feijoa, Honey & Coconut Raw Cheesecake (gf, df*)

Feijoas are delightfully sweet and fragrant, and are thankfully abundant this time of year. Why not try this aromatic, soft-centred fruit with fresh honey and the creaminess of coconut yoghurt in this raw cheesecake? It’s sure to please.Ingredients:Base12 dates1/2 cup desiccated coconutTablespoon cacaoHandful of cashewsTeaspoon local raw honeyTopping1 large jar Raglan Coconut Yoghurt2 cups of cashews, pre-soaked10 large feijoas (scoop out insides)3 tablespoons of coconut oil (I used Tanna Farms)Teaspoon of honey1/2 teaspoon of heilala vanilla extractMethod:Whizz up base ingredients until sticky and press into springform cake tin. Put in freezer to set.Mix  topping ingredients in blender until smooth, then pour over base. Once cake has set in freezer, drizzle warm honey over the top for a pretty swirl effect.  [...]

Feijoa, Honey & Coconut Raw Cheesecake (gf, df*)2020-04-16T14:22:27+12:00

Raw Passionfruit Cheesecake

Quick! Get in the kitchen to make this delicious raw cheesecake before passionfruit season ends. We wouldn’t want you to have to wait another year to try it! Ingredients: Base Ingredients 1 cup raw almonds 1 cup pitted dates (packed) 1/3 cup LSA mix 1 Tbsp coconut oil (melted) Filling ingredients 1 cup raw cashews (soaked overnight) 1 cup Raglan Coconut Yoghurt 1/2 cup coconut oil (melted) 1 tsp vanilla essence 1/3 cup maple syrup 3/4 cup passionfruit pulp (approx 4 fruits) juice of 1 lemon Topping: Pulp of 1 passionfruit Method: Add all the base ingredients to a food processor and pulse until it resembles a rough crumble Remove and set firmly into a baking paper lined springform [...]

Raw Passionfruit Cheesecake2020-04-16T14:39:07+12:00

Raw Carrot & Ginger Syrup Slice w/ RCY Frosting

What do you get when you cross Hakanoa Hand-Made Ginger Syrup with Raglan Coconut Yoghurt and a little bit of carrot? Our lovely friend Thibah at The Tilba Tree, came up with this Raw Carrot & Ginger Syrup Slice with Raglan Coconut Yoghurt Frosting! Such a great treat to enjoy with company of any sort … or, just on your own ???? Ingredients: Coconut Yoghurt Frosting 1/3 cup Coconut Oil (melted) 1 cup Coconut Yoghurt 2 Tbsp Maple Syrup Lemon Zest (half a lemon) ½ cup desiccated coconut Carrot & Ginger Syrup Slice 1 ½ cups desiccated coconut 1 cup walnuts ½ cup sunflower seeds 1 cup dates – soaked in hot water for 10 minutes ½ cup peanut [...]

Raw Carrot & Ginger Syrup Slice w/ RCY Frosting2020-04-16T14:44:14+12:00

Dark Chocolate, Hazelnut & Raspberry Raw Cake

Dark chocolate and raspberry are a match made in heaven. This heavenly raw cake may just be the best I’ve ever made …Ingredients:BaseHandful of organic diced apricotsHandful of cashews12 dates, choppedTablespoon of cacaoTablespoon of Better Butter’s almond & spiced cookie butterTeaspoon of chia seedsTeaspoon sunflower seedsTopping1 large jar of Raglan Coconut Yoghurt1 cup of cashews, pre-soakedTablespoon of Poppy & Olive’s dark chocolate hazelnut butterTablespoon of TradeAid chocolate sauceFew chunks of dark Fairtrade chocolate1/3 cup of frozen raspberriesTablespoon of freeze-dried raspberry powder2 tablespoons of coconut oil (I used Maiden South Pacific)Vanilla extractPinch of saltMethod:BaseBlend all except dates and apricots in a blender or food processor.Add dates and apricots and blend again till you have a nice and sticky mass.Press mass into a spring-form [...]

Dark Chocolate, Hazelnut & Raspberry Raw Cake2020-04-16T15:17:16+12:00

Peanut Butter Banoffee Pie

This creamy, sweet Banoffee Pie is extremely addictive. Thanks to our amazing friend Kayla for sharing this recipe!Ingredients:Base100g of crunchy peanut butterHalf a cup of cashews2 tablespoons of desiccated coconutTablespoon of honeyTablespoon of coconut oilWhizz all the above in a food processor and then press into a round springform tin. Pop in the freezer to set.Caramel Sauce400 ml coconut cream1/2 cup honey or maple syrup1/3 cup coconut oilPinch of saltCombine ingredients in a saucepan on medium heat. Simmer gently, stirring often to prevent burning, until the sauce has reduced to a thick, golden caramel.Topping1-2 ripe bananas, sliced for layering1/2 cups of cashews (briefly soaked)3/4 jar of Raglan Coconut Yoghurt2 spoons of honey4 spoons of coconut oil1 tsp vanillaPinch of saltMethod:Once [...]

Peanut Butter Banoffee Pie2020-04-16T16:18:26+12:00