Raglan Food Co

Sustainable Christmas Ideas & Gifting

Our head of marketing – Sarah Phillipps shares some of her ideas on how to make some small changes to be more sustainable over the festive period: This time of year can be really stressful and sometimes the excess (everything) can feel like a lot! I try to look for small ways to be more economical where I can and many of them involve upcycling the Raglan Food Co jars. A couple of my favourite sustainable Christmassy ideas include: Bouquets of fresh herbs from my garden – they smell delicious and are practical and quirky. I usually pop them in a RFC jar with some twine. My friend Nicola from Mainstream Green was the inspiration for [...]

Sustainable Christmas Ideas & Gifting2022-12-14T14:59:50+13:00

Navigating COVID – Tesh’s Top Tips

I was recently taken out with the 'cron as it made its way around our small township of Raglan. When I first tested positive I was 'positive' I'd be feeling right as rain in a matter of days, and said as much to various people I had Zoom meetings scheduled with that week. I hardly ever get sick, and if I do, I usually bounce back super quick. So I was surprised to find how much longer the effects of COVID lingered around - I had a strange, dizzy feeling in my head, was sneezing, coughing, blowing my nose, and overall just felt really tired for most of my isolation week. I did find a few things helpful for [...]

Navigating COVID – Tesh’s Top Tips2022-05-12T11:07:26+12:00

Tropical Creamy Chia Pots (v, df)

Our friends over at Little Bird Organics teamed up with us to create this delicious chia pot recipe! Try mix and matching the fillings to match your mood. Serves 4 and best made the day before! Ingredients Creamy Chia: 160g Raglan Food Co coconut yoghurt 480ml filtered tap water 130g chia (approximately 8 tbsp) Filling: 1 cup frozen mango 1 cup frozen raspberries ½ cup Granola (we use Little Bird Macadamia & Berries) or nuts Method: Using an empty 700g Raglan Food Co jar, mix ¼ jar coconut yoghurt and ¾ jar water. Pour over the chia in a mixing bowl and combine with a fork. Refrigerate for 10 minutes. Mix the chia and let it rest overnight. Using [...]

Tropical Creamy Chia Pots (v, df)2021-04-29T11:51:39+12:00

Matcha Pistachio Yoghurt Bark (v, gf, df, rsf)

This simple, sugar free and delicious dessert will give you a serious antioxidant boost! Ingredients: 1/2 jar of Raglan Coconut Yoghurt (vanilla bean) 1 tbsp matcha green tea powder Handful of pistachios Method: Mix all ingredients in a bowl. Spread the mixture out on baking paper. Sprinkle some matcha powder and pistachios over the yoghurt. Freeze until firm. Break into pieces and enjoy!

Matcha Pistachio Yoghurt Bark (v, gf, df, rsf)2022-10-25T15:44:35+13:00

Mr Coconut Visits Our Coconut Growers

Seb (aka Mr Coconut) has just returned from meeting with our coconut growers over in Indonesia – it was an exciting journey on a small, 12-seater plane then a boat ride through crocodile-filled waters to reach the beautiful land of coconut trees. Locals from all around the area bring their coconuts to be weighed and purchased, they literally grow EVERYWHERE, and don’t require any fertilisers or sprays so are 100% organic.   He was also pleased to learn that they have an equal gender hiring policy at the processing factory, which has a split of 50% male and female workers.  They take good care of their team, covering all their medical expenses and subsidising their [...]

Mr Coconut Visits Our Coconut Growers2022-10-03T15:52:10+13:00


Go to Top