poached pears

The pear-fect dessert to impress your loved ones... Ingredients: 1 litre water ¼-½ cup sugar - adjust to personal taste 1 tbsp honey (optional) 2 firm pears - peeled, cored, and quartered ½ cup macadamias 1 generous tsp icing sugar ¼ cup coconut flakes Raglan Food Co coconut yoghurt to serve; Vanilla Bean or Natural-Greek Style Method: Preheat your over to 180ºC fan bake. In a saucepan over a medium heat, bring the water, sugar and honey (if using) to a soft simmer. When the sugar has dissolved slide in the prepared pears and gently simmer for 10 to 25 minutes, depending on the ripeness of your fruit. While the pears are poaching, toss together the macadamias, icing sugar [...]