peanut coconut curry recipe

We love a heart-warming curry on a cold winter’s evening. This peanut-coconut curry is full of sweet, slightly spicy flavours and is the perfect warm, comforting meal for any night of the week! Leftovers? Lucky you! This curry might be even tastier on the second day. The spices will have had more time to integrate into the sauce and the curry will have an even more amazing flavour.IngredientsServes 2—31 large carrot15 g ginger1 large onion3 cloves garlic1 tbsp coconut oil1 tsp turmeric1 tsp salt2 tsp garam masala2 pinches cayenne pepper400ml Raglan Coconut Yoghurt (Natural)½ cup water4 tbsp peanut butter (smooth)400g chickpeas, cooked (from dried or canned)1 medium broccoli1 (red) capsicum1 lemona small handful of fresh coriandera small handful of peanutsTo [...]