Parsnip & Carrot Soup (v, df, rsf, gf)

Sweet and creamy soup, perfect for a cosy night in! Ingredients: 400g parsnips  400g carrots  1 onion - sliced 2 cloves of garlic - crushed 750ml vegetable stock  Fresh black pepper   400ml water or dairy-free milk  Salt to taste  3-4 tbsp Raglan Food Co coconut yoghurt - Natural Greek-Style  Chilli flakes (optional) Method: Add onion to a large saucepan with olive oil on a low heat. Saute until translucent.  Chop carrot and parsnips into cubes. Add to pan with the vege stock. Cover, bring to the boil, then simmer for around 20 minutes. Until the veggies are soft.  Remove from heat and blend using an immersion blender. Add water (or milk) until it's your desired consistency.  Add plenty of [...]