Healthy cake

Our lovely Amy made this cake for morning tea with friends. Everyone loved it, especially her toughest critics – the kids!Ingredients:Cake1/2 cup Buckwheat Flour1/4 cup Coconut Flour1/4 cup Rice Flour1/2 cup White Flour (or substitute for gf flour*)2 tsp Baking Powder1/2 tsp Salt2 Oranges, zest and juice1/2 cup Rapadura Sugar1 cup Raglan Coconut Yoghurt3 free range Eggs1 tsp Vanilla1/4 cup Coconut Oil1/4 cup Vegetable Oil1 1/2 cups Blueberries (fresh or frozen)Icing1 cup Raglan Coconut YoghurtZest of 1 Lemon1/2 cup Icing Sugar, sieved1/2 tsp VanillaMethod:Preheat oven to 180.Mix sugar with juice and zest of oranges and set asideMeasure out flour, baking powder and salt into large mixing bowl.Add eggs, vanilla, and oils to sugar mixture.Coat blueberries in flour, then add to [...]