Dark Chocolate, Hazelnut & Raspberry Raw Cake

Dark chocolate and raspberry are a match made in heaven. This heavenly raw cake may just be the best I’ve ever made …Ingredients:BaseHandful of organic diced apricotsHandful of cashews12 dates, choppedTablespoon of cacaoTablespoon of Better Butter’s almond & spiced cookie butterTeaspoon of chia seedsTeaspoon sunflower seedsTopping1 large jar of Raglan Coconut Yoghurt1 cup of cashews, pre-soakedTablespoon of Poppy & Olive’s dark chocolate hazelnut butterTablespoon of TradeAid chocolate sauceFew chunks of dark Fairtrade chocolate1/3 cup of frozen raspberriesTablespoon of freeze-dried raspberry powder2 tablespoons of coconut oil (I used Maiden South Pacific)Vanilla extractPinch of saltMethod:BaseBlend all except dates and apricots in a blender or food processor.Add dates and apricots and blend again till you have a nice and sticky mass.Press mass into a spring-form [...]

Dark Chocolate, Hazelnut & Raspberry Raw Cake2020-04-16T15:17:16+12:00

Triple-Choc Fairtrade Banana Cake

Sometimes you just need a chocolate fix. Here’s the answer – and it’s only a little bit naughty!Ingredients:BaseHalf a cup of almonds2 spoons of raw cacao powderHandful of coconut flakesSpoon of raw organic honey2 spoons organic coconut oil (I used Maiden South Pacific’s fermented oil – they pay their coconut growers a fair wage)1 spoon of Fairtrade TradeAid chocolate sauceWhizz all the above in a food processor (do all the dry ingredients first, then stir in the honey, oil and chocolate sauce); press into a round springform tin, pop in the freezer to set.Topping2 frozen Fairtrade bananas (I used All Good Bananas)8 pieces of Whittaker’s dark Fairtrade chocolate1/2 cups of cashews (briefly soaked)1/2 jar of Raglan Coconut Yoghurt2 spoons of coconut oil1 tsp [...]

Triple-Choc Fairtrade Banana Cake2020-04-16T16:58:06+12:00

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