Coconut yoghurt waffles (v, df)

These vegan waffles are nice and crispy on the outside + soft and fluffy on the inside. You’ll never guess that they’re free of eggs and dairy! A perfect breakfast, especially when topped with our Vanilla Bean yoghurt. Ingredients: Waffles 1 1/4 cup unsweetened almond milk 1 tsp lemon juice or apple cider vinegar 1/2 cup Raglan Coconut Yoghurt (Vanilla Bean) 1/4 cup melted coconut oil or olive oil 1/2 cup gluten-free rolled oats 1 3/4 cup gluten-free flour blend 1/4 tsp salt 1 1/2 tsp baking powder 2 tbsp coconut sugar or organic cane sugar Topping Ideas Raglan Coconut Yoghurt (Vanilla Bean) Nut butter Fresh/dried fruit Nuts/seeds Method: Combine almond milk and lemon juice or vinegar in a medium-size mixing bowl and let set for 5 minutes. Then add yoghurt, coconut oil [...]