Broccolini & Kale Salad (v, df, gf, rsf)

This sturdy salad will quickly become a recurring table guest. Ingredients: ½ cup Raglan Food Co coconut yoghurt - Natural Greek-Style 2 tbsp olive oil 1 tbsp wholegrain mustard ½ tbsp dijon mustard 1 clove garlic - finely minced Pinch of flaky salt Generous grind of fresh black pepper Handful of dill Handful of parsley 250g broccolini (or broccoli) - stalks & florets, finely sliced 2 large handfuls of baby kale (or regular curly) - finely sliced ½ large red onion - finely sliced ½ cup almonds - lightly roasted in a dry pan, roughly chopped ¼ cup cranberries Method: In a small bowl; combine the yoghurt, oil, mustards, garlic, salt and pepper. Finely chop half of the dill, [...]