3-ingredient peanut butter cups (v, df, gf)

Try this incredibly easy and incredibly delicious gluten-free, dairy-free, vegan peanut butter cup recipe! Ingredients:1½ cup dark Trade Aid chocolate drops (vegan)1/4 cup good quality peanut butter (we love Fix & Fogg, Forty Thieves, and Pic’s)1/4 cup Raglan Coconut Yoghurt (Vanilla Bean)Method:Place 6 cupcake shells in a muffin tray so they are all ready to go.Mix the peanut butter and coconut yoghurt in bowl until it turns into a whipped consistency and set aside.Pour the chocolate drops into a pot and place on the stove top on medium heat.Make sure to keep mixing the chocolate drops until they have completely melted into a delicious runny chocolate base.Pour a thin layer of melted chocolate into each of the cupcake shells before using [...]