Spiced chai and almond bliss balls (v, df, gf, rsf)

You would never guess these bliss balls are naturally sweet! This recipe is bursting with blissful flavours  and really is the perfect little recharge snack.

Ingredients:

• 3 tablespoons of Forty Theives Spiced Chai Almond Butter (check it out here)
• 1 tablespoon of Raglan Coconut Yoghurt (Vanilla)
• 1/4 cup of melted coconut oil
• 1/2 cup gluten free rolled oats (or regular rolled oats, if you aren’t fussed about gluten)
• 1 cup of Medjool dates or if you don’t have any at home regular pitted dates work great too!

To Serve:

• 90 grams of melted vegan dark chocolate (optional as it has refined sugar)
• Sprinkle of shredded coconut

Method:

1. Line a tray with baking paper and set aside.
2. Add all main ingredients into a food processor. Whizz until your heart is content!
3. If the mixture is still too thick to properly blend, add more yoghurt or melted coconut oil.
4. Once you are happy with the mixture, use your hands to roll mixture into small balls and place onto tray.
5. Sprinkle shredded coconut onto the top of some of the balls.
6. (For those chocoholics out there: melt chocolate in a pot on medium heat and make sure to keep stirring. Once chocolate is melted dip half the bliss balls into the pot then set back on the tray.)
7. Place tray in the freezer overnight and enjoy your yummy spiced chai and almond balls!