
Creamy, simple and delicious ice blocks for a refreshing summer treat!
Ingredients:
- 1 400ml Jar Raglan Coconut Yoghurt
- 2 tbsp Coconut Butter
- 1 tbsp Dessicated Coconut
- 1 tbsp Raw Honey
- 1/2 Can Coconut Milk
Method:
- Blend all ingredients, pour into ice block moulds, freeze and enjoy!

Share your creations!
Post your photos to our Facebook Page or use the hashtag #raglanfoodco on Instagram.
Share your creations!
Post your photos to our Facebook Page or use the hashtag
#raglanfoodco on Instagram.
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